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Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own

Andrew Whitley
Hardback, 384 pages
ISBN-13: 9780007203741
 4 Sep 2006
Readership Age:
No price available
 cooking / courses & dishes / bread

This book is currently unavailable. Enquire to check if we can source a used copy

Every Last Crumb: From fresh loaf to final crust, recipes to make the most of your bread

James Ramsden
Digital download, 128 pages
ISBN-13: 9780008556570
 18 Aug 2022
Readership Age:
No price available
 cooking / courses & dishes / bread

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Bread: 150 Traditional Recipes from around the World

Gail Duff
Hardback, 192 pages
ISBN-13: 9780025335851
 15 Sep 1993
Readership Age:
No price available
 cooking / courses & dishes / bread

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Whole Grain Breads by Hand or Machine

Beatrice Ojalangas
Hardback, 394 pages
ISBN-13: 9780028618470
 27 Oct 1998
Readership Age:
No price available
 cooking / courses & dishes / bread

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The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits and Pizzas

Betsy Oppenneer
Hardback, 416 pages
ISBN-13: 9780060167165
 31 Mar 1994
Readership Age:
No price available
 cooking / courses & dishes / bread

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Frankenstein

Mary Shelley
Hardback
264 pages
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Victor Frankenstein driven by the mad dream of creating his own creature, experiments with alchemy and science to build a monster stitched together from dead remains.

Leeward: A Times Historical Novel of the Year 2023

Katie Daysh
Paperback / softback
384 pages
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YNA2 Frankenstein everything you need to catch up, study and prepare for the 2027, 2028 exams

Mary Shelley
Paperback / softback
112 pages
was: R 285.95
now: R 251.95
Available from overseas. Usually dispatched in 14 days
York Notes Advanced offer a fresh and accessible approach to English Literature.

The Quality of Mercy

Siphiwe Gloria Ndlovu
Paperback / softback
384 pages
was: R 340.95
now: R 299.95
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This is indeed a story of mercy and the redemption it offers.
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