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books
| book details |
Food Cultures of Germany: Cuisine, Customs, and Issues
By (author) Ursula Heinzelmann
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| on special |
normal price: R 2 671.95
Price: R 2 404.95
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| book description |
There’s far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition to discovering Germany’s long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. These include influential ingredients, appetizers, main dishes, desserts, and street food, among others. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in German culinary history, and a glossary of key food- and dining-related terms.
| product details |
Normally shipped |
Publisher | Bloomsbury Publishing Plc
Published date | 2 Oct 2025
Language |
Format | Hardback
Pages | 240
Dimensions | 238 x 160 x 22mm (L x W x H)
Weight | 480g
ISBN | 979-8-7651-2252-5
Readership Age |
BISAC | cooking / regional & ethnic / german
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 523.95
now: R 461.95
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