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books
| book details |
DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons
By (author) Daytona Danielsen, By (author) Erik Burnham
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| on special |
normal price: R 650.95
Price: R 617.95
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| book description |
Visit the Isle of Berk with Fishlegs as your guide in the first official cookbook inspired by DreamWorks’ hit animated film franchise, How to Train Your Dragon. Explore this dragon-Viking utopia alongside Fishlegs and his friends Hiccup, Toothless, and Stoick the Vast as you discover Nordic-inspired recipes.  Featuring 60 to 65 recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Yaknog, and Fishlegs’ very own turkey legs—you will feast like a Viking. You’ll even prepare your grog and gruel by integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting; just as if you were cooking alongside a Night Fury or a Deadly Nadder! Embark on a journey you won’t soon forget that blends the magic of cooking with the thrill of dragon training!
| product details |
Normally shipped |
Publisher | Insight Editions
Published date | 22 Jan 2026
Language |
Format | Hardback
Pages | 160
Dimensions | 254 x 203 x 18mm (L x W x H)
Weight | 950g
ISBN | 979-8-3374-0073-0
Readership Age |
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