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Nutrition and Stroke: Current State and Future Perspectives

Edited by Wael Mohamed, Edited by Mohd Basri Mat-Nor





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| book description |

This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.

| product details |



Normally shipped | Enquiries only
Publisher | Springer Verlag, Singapore
Published date | 2 Jan 2025
Language |
Format | Hardback
Pages | 315
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8197-6817-2
Readership Age |
BISAC | medical / neurology


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