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books
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Navigating Local Sustainability in Food, Community, and Innovation: From Grassroots to Global
Edited by Miki Yoshizumi, Edited by Mariko Arata, Edited by Takaaki Miyaguchi
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| book description |
This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that have global implications. It provides a comprehensive guide to navigating the complexities of community-based sustainability through case studies, theoretical discussions, and practical insights. The main topics covered in this book include community initiatives in sustainable resource utilization, ecotourism as a catalyst for sustainable food systems, and the myriad issues and challenges in implementing these systems effectively. These topics span various geographical locations, from the eco-tourism projects in Bad Hindelang, Germany, to community initiatives in Hong Ha commune, Vietnam. Each chapter is meticulously researched and written by experts in the field, offering a blend of academic rigor and real-world applicability. These topics are both timely and highly relevant in the current global context, where sustainability has become a focal point of discussions, both academically and publicly. The challenges surrounding food security, environmental degradation, and social equity make pursuing sustainable local food systems an urgent imperative. By providing a 360-degree view of the opportunities and obstacles in this field, the book aims to equip readers with the knowledge and tools to contribute to a more sustainable future. The problem we set out to solve is multi-dimensional. On one hand, there's a need for practical solutions that can be implemented at the community level. On the other hand, there's an equally pressing need for a theoretical framework that can guide these implementations and scale them in an effective and sustainable way. This book aims to bridge that gap by offering evidence-based strategies at the grassroots level and the theoretical underpinnings supporting them. The book is not just an academic exercise but a call to action. It invites readers to engage critically with the material, question existing paradigms, and consider how these sustainable models could be implemented in their communities. Practical examples and case studies make the material accessible, while the rigorous academic framework ensures that the book holds value in scholarly discussions. This volume is ideal for students, researchers, policymakers, and practitioners in sustainability studies, environmental science, and food systems. It will also appeal to anyone interested in understanding how local actions can contribute to global solutions in pursuing sustainable food systems.
| product details |
Normally shipped |
Publisher | Springer Nature Switzerland AG
Published date | 7 Sep 2025
Language |
Format | Hardback
Pages | 164
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8196-8962-0
Readership Age |
BISAC | business & economics / development / sustainable development
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