|
|
books
| book details |
Agro and Food Processing Technologies: Proceedings of NERC 2022
Edited by Ramagopal V.S. Uppaluri, Edited by Chandan Das, Edited by V.V. Goud, Edited by R. Anandalakshmi
|
| on special |
normal price: R 7 694.95
Price: R 7 309.95
|
| book description |
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
| product details |
Normally shipped |
Publisher | Springer Verlag, Singapore
Published date | 13 Apr 2024
Language |
Format | Paperback / softback
Pages | 262
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8119-9706-8
Readership Age |
BISAC | technology / agriculture / general
| other options |
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
Katie Daysh
Paperback / softback
384 pages
was: R 295.95
now: R 259.95
|
|
This is indeed a story of mercy and the redemption it offers.
|
Victor Frankenstein driven by the mad dream of creating his own creature, experiments with alchemy and science to build a monster stitched together from dead remains.
|
|
|
|
