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books
| book details |
Role of Nutrients in Neurological Disorders
Edited by Senthilkumar Rajagopal, Edited by Saravanan Ramachandran, Edited by Geethalakshmi Sundararaman, Edited by Swarnalatha Gadde Venkata
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| on special |
normal price: R 6 830.95
Price: R 6 147.95
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| book description |
This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
| product details |
Normally shipped |
Publisher | Springer Verlag, Singapore
Published date | 13 Mar 2022
Language |
Format | Hardback
Pages | 383
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8116-8157-8
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 8 459.95
Price | R 7 613.95
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