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Functional Starch and Applications in Food

Edited by Zhengyu Jin

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normal price: R 3 399.95

Price: R 3 059.95

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| book description |

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.Â Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.Â

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Normally shipped | Usually dispatched in 3 to 6 weeks as supplier is out of stock
Publisher | Springer Verlag, Singapore
Published date | 8 Feb 2019
Language |
Format | Paperback / softback
Pages | 226
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8113-4563-0
Readership Age |
BISAC | technology / food science

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The Correspondent

Virginia Evans
Hardback
288 pages
was: R 450.95
now: R 405.95
Stock is usually dispatched in 6-12 days from date of order

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was: R 523.95
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was: R 523.95
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