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Green Bio-processes: Enzymes in Industrial Food Processing

Edited by Binod Parameswaran, Edited by Sunita Varjani, Edited by Sindhu Raveendran

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normal price: R 4 529.95

Price: R 4 076.95


| book description |

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

| product details |



Normally shipped | Available from overseas. Delivery time is 14 - 21 days
Publisher | Springer Verlag, Singapore
Published date | 15 Nov 2018
Language |
Format | Hardback
Pages | 446
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8113-3262-3
Readership Age |
BISAC | technology / engineering / chemical & biochemical


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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 7 172.95
Price | R 6 454.95 | on special |



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Survive the AI Apocalypse: A guide for solutionists

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Paperback / softback
232 pages
was: R 340.95
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The Coming Wave: AI, Power and Our Future

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Paperback / softback
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was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order


The Memory Collectors: A Novel

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Paperback / softback
320 pages


Enquiries only


The Colonialist: The Vision of Cecil Rhodes

William Kelleher Storey
Paperback / softback
528 pages
was: R 425.95
now: R 382.95
Usually dispatched in 6-12 days

This first comprehensive biography of Cecil Rhodes in a generation illuminates Rhodes’s vision for the expansion of imperialism in southern Africa, connecting politics and industry to internal development, and examines how this fueled a lasting, white-dominated colonial society.