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ADVANCES IN BIO-PROCESSING ENGINEERING

Edited by Xiusheng Harrison Yang, Edited by Juming Tang

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normal price: R 2 184.95

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This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher | World Scientific Publishing Co Pte Ltd
Published date | 22 May 2002
Language |
Format | Paperback / softback
Pages | 184
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-9-8102-4697-6
Readership Age |
BISAC | science / biotechnology

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Frankenstein

Mary Shelley
Hardback
264 pages
was: R 355.95
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Victor Frankenstein driven by the mad dream of creating his own creature, experiments with alchemy and science to build a monster stitched together from dead remains.

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Leeward: A Times Historical Novel of the Year 2023

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Paperback / softback
384 pages
was: R 295.95
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Paperback / softback
384 pages
was: R 340.95
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This is indeed a story of mercy and the redemption it offers.

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YNA2 Frankenstein everything you need to catch up, study and prepare for the 2027, 2028 exams

Mary Shelley
Paperback / softback
112 pages
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York Notes Advanced offer a fresh and accessible approach to English Literature.

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