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| book details |
Advances In Bio-processing Engineering
Edited by
Juming Tang
, Edited by
Harrison Xiusheng Yang
| on special |
normal price: R 2 106.95
Price: R 1 895.95
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| book description |
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
| product details |
Normally shipped |
Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher |
World Scientific Publishing Co Pte Ltd
Published date |
22 May 2002
Language |
Format |
Paperback / softback
Pages |
184
Dimensions |
0 x 0 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-9-8102-4697-6
Readership Age |
BISAC |
science / biotechnology
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The Correspondent
Virginia Evans
Hardback
288 pages
was: R 552.95
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Theory & Practice
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Hardback
192 pages
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Exiles: Times book of the month 'Stanley Kubrick meets MR James'
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Paperback / softback
224 pages
was: R 520.95
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Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER
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Paperback / softback
320 pages
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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