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books
| book details |
The Making of Mamaliga: Transimperial Recipes for a Romanian National Dish
By (author) Alex Drace-Francis
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| on special |
normal price: R 2 287.95
Price: R 2 059.95
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| book description |
Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.
| product details |
Normally shipped |
Publisher | Central European University Press
Published date | 15 Sep 2022
Language |
Format | Hardback
Pages | 226
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 580g
ISBN | 978-9-6338-6583-5
Readership Age |
BISAC | history / europe / eastern
| other options |
Normally shipped |
Readership Age |
Normal Price | R 3 562.95
Price | R 3 206.95
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Matt Dinniman
Paperback / softback
480 pages
was: R 523.95
now: R 461.95
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