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books
| book details |
Textbook on Market Milk
By (author) Rameshwar Singh, By (author) Dilip Sarang Pophaly
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| on special |
normal price: R 4 918.95
Price: R 4 672.95
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| book description |
This book is a clear, start-to-finish guide to fluid milkfrom how raw milk is collected and moved, to how it received, cleaned, kept safe, processed, packed, and delivered. It explains what happens at the plant (clarification, standardization, homogenization, pasteurization, UHT/ESL), how natural inhibitors like the lactoperoxidase system help short-term preservation, and how different market and special milks are made. With plain checklists and practical tips on cold-chain distribution and nutrition, it helps students and plant teams run safe, efficient, consumer-focused dairy operations.
| product details |
Normally shipped |
Publisher | New India Publishing Agency
Published date | 18 Jan 2025
Language |
Format | Hardback
Pages | 236
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 550g
ISBN | 978-9-3588-7706-9
Readership Age |
BISAC | technology / agriculture / animal husbandry
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Matt Dinniman
Paperback / softback
480 pages
was: R 507.95
now: R 446.95
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