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| book details |
Menu Design in America
By (author)
John Mariani
, By (author)
Steven Heller
, Edited by
Jim Heimann
| on special |
normal price: R 699.95
Price: R 664.95
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| book description |
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.
| product details |
Normally shipped |
Usually dispatched in 3 to 4 weeks as supplier is out of stock
Publisher |
Taschen GmbH
Published date |
15 Oct 2018
Language |
Format |
Hardback
Pages |
592
Dimensions |
195 x 140 x 0mm (L x W x H)
Weight |
1346g
ISBN |
978-3-8365-2029-4
Readership Age |
BISAC |
| other options |
Normally shipped |
This title is going to reprint. Please check again soon.
Readership Age |
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was: R 300.95
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The Thing at 52
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Hardback
40 pages
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