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| book details |
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
By (author)
Xiaohui Liu
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normal price: R 2 049.95
Price: R 1 844.95
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| book description |
This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions of Chinese food in America. She argues that food is not only a symbol that mirrors social relations, but also an agent which causes social and cultural change. A particular geographic focus of this book is California.
| product details |
Normally shipped |
This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher |
Peter Lang AG
Published date |
20 Dec 2015
Language |
Format |
Hardback
Pages |
238
Dimensions |
210 x 148 x 0mm (L x W x H)
Weight |
440g
ISBN |
978-3-6316-7100-9
Readership Age |
BISAC |
social science / anthropology / cultural
| other options |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price |
R 3 163.95
Price |
R 2 847.95
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Broken Country: AMAZON'S BOOK OF THE YEAR - THE MILLION-COPY BESTSELLER
Clare Leslie Hall
Paperback / softback
320 pages
Enquiries only
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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Theory & Practice
Michelle de Kretser
Hardback
192 pages
was: R 422.95
now: R 380.95
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Exiles: Times book of the month 'Stanley Kubrick meets MR James'
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
Forthcoming
A terrifying locked-room mystery set in a remote outpost on Mars.
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The Correspondent
Virginia Evans
Hardback
288 pages
was: R 552.95
now: R 497.95
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