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| book details |
Kochen für Dummies
By (author)
Bryan Miller
, By (author)
Marie Rama
| on special |
normal price: R 535.95
Price: R 481.95
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| book description |
Kochen leicht gemacht! Leckere Suppen, schmackhafte Salate, vegetarische Köstlichkeiten, feine Fisch- und Fleischgerichte und Desserts: In diesem Kochbuch finden Sie Rezepte für viele Geschmäcker und Gelegenheiten – und das so gut erklärt, dass auch Kochneulinge damit arbeiten können. Die Kochprofis Bryan Miller und Marie Rama wissen, was Sie in Ihrer Küche brauchen, um diese leckeren Gerichte zuzubereiten. Sie machen Sie mit Garmethoden bekannt und haben Tipps und Tricks parat, falls doch mal etwas schiefgeht. Ob Fingerfood für die Party, One-Pots für Freunde oder ein leckeres Rührei: Mit diesem Kochbuch gelingt Ihnen alles. Sie erfahren Wie Sie Ihre Küche optimal ausstatten Welche Vorräte sinnvoll sind Wie Sie Grundtechniken wie Dämpfen, Braten und Blanchieren beherrschen lernen Wie Sie sich vom einfachen Gericht bis zum Drei-Gänge-Menü vorarbeiten
| product details |
Normally shipped |
This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher |
Wiley-VCH Verlag GmbH
Published date |
9 Oct 2024
Language |
German
Format |
Paperback / softback
Pages |
320
Dimensions |
244 x 170 x 15mm (L x W x H)
Weight |
680g
ISBN |
978-3-5277-2269-3
Readership Age |
BISAC |
cooking / general
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