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| book details |
Grillen für Dummies
By (author)
Marie Rama
, By (author)
John Mariani
, Translated by
Elke Jauch
This book is currently unavailable. Enquire to check if we can source a used copy
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| book description |
Grillen gehört einfach zum Sommer dazu und ist mehr als eingelegtes Fleisch vom Metzger aufs Rost legen. Marie Rama und John Mariani weisen Sie in diesem Buch in die Kunst des Schwenkens, Barbecue und indirekten Grillens ein. Doch bevor das erste Steak oder die erste Tomate auf dem Grill landen, gilt es den Grill aufzubauen. Die Autoren stellen Ihnen die verschiedenen Grills für die unterschiedlichen Zwecke vor und verraten Ihnen, wie Sie ein ideales Grillfeuer anzünden. Damit Ihr Grillabend zu einem kulinarischen Erlebnis wird, finden Sie in diesem Buch neben vielen köstlichen Rezepten für Marinaden, Gewürzmischungen und Grillsoßen zahlreiche Tipps zur Zubereitung von Burgern, Spießen, Fisch, verschiedenen Fleischsorten, Gemüse und Salaten.
| product details |
Normally shipped |
Enquiries only
Publisher |
John Wiley and Sons Ltd
Published date |
1 May 2017
Language |
German
Format |
Digital (delivered electronically)
Pages |
332
Dimensions |
0 x 0 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-3-5276-4293-9
Readership Age |
BISAC |
cooking / methods / special appliances
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