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books
| book details |
Nanoscience in Food and Agriculture 2
Edited by Shivendu Ranjan, Edited by Nandita Dasgupta, Edited by Eric Lichtfouse
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| on special |
normal price: R 4 932.95
Price: R 4 439.95
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| book description |
This book is the second volume on this topic within the series. Â With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Â Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. Â After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
| product details |
Normally shipped |
Publisher | Springer International Publishing AG
Published date | 22 Apr 2018
Language |
Format | Paperback / softback
Pages | 373
Dimensions | 235 x 155 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-3-3198-1863-4
Readership Age |
BISAC | technology / agriculture / general
| other options |
Normally shipped |
Readership Age |
Normal Price | R 6 536.95
Price | R 5 883.95
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