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[Membrane Systems in the Food Production, Vol 1+2]

Edited by Alfredo Cassano, Edited by Enrico Drioli





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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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Normally shipped | Enquiries only
Publisher | De Gruyter
Published date | 7 Sep 2021
Language |
Format | Paperback / softback
Pages | 568
Dimensions | 240 x 170 x 0mm (L x W x H)
Weight | 970g
ISBN | 978-3-1107-4681-5
Readership Age |
BISAC | technology / engineering / general


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