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Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

Edited by Alfredo Cassano, Edited by Enrico Drioli

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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