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books
| book details |
Food, Environmental Degradation and Injustices
By (author) Simon Sneddon
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| on special |
normal price: R 1 385.95
Price: R 1 316.95
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| book description |
What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices—often legally sanctioned but morally indefensible. Through an innovative “what-if†approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production.
| product details |
Normally shipped |
Publisher | Springer International Publishing AG
Published date | 1 May 2025
Language |
Format | Hardback
Pages | 174
Dimensions | 210 x 148 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-3-0318-7899-2
Readership Age |
BISAC | social science / criminology
| other options |
Normally shipped |
Readership Age |
Normal Price | R 1 854.95
Price | R 1 762.95
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Mason Coile
Paperback / softback
224 pages
was: R 542.95
now: R 488.95
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