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books
| book details |
High Altitude Baking
By (author) Patricia Kendall, Edited by Colorado State University Extension
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| on special |
normal price: R 690.95
Price: R 655.95
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| book description |
Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: -Mile high cakes, plus a high altitude cake recipe adjustment guide.-Quick mixes for cookies, cakes, quick breads & more.-Cookies, bar cookies, & biscotti.-Coffee cakes and muffins.-Scones, cornbreads, biscuits, pancakes, & more.-Making yeast breads at high altitude.-Tips for high altitude canning, jelly-making, freezing, and much more!Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude.
| product details |
Normally shipped |
Publisher | Bower House
Published date | 15 May 2018
Language |
Format | Paperback / softback
Pages | 190
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-9178-9501-9
Readership Age |
BISAC | cooking / methods / baking
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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