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books
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The Lincolnshire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
By (author) Nicola Hall, Designed by Paul Cocker, Edited by Phil Turner, Photographs by Marc Barker
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| on special |
normal price: R 488.95
Price: R 464.95
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| book description |
With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.
| product details |
Normally shipped |
Publisher | Meze Publishing
Published date | 30 Nov 2015
Language |
Format | Paperback / softback
Pages | 128
Dimensions | 246 x 189 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-9108-6305-3
Readership Age |
BISAC | cooking / regional & ethnic / english, scottish & welsh
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