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Real-Time PCR in Food Science: Current Technology and Applications

Edited by David Rodriguez-Lazaro

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normal price: R 8 572.95

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Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Caister Academic Press
Published date | 1 Jan 2013
Language |
Format | Hardback
Pages | 296
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-9082-3015-7
Readership Age |
BISAC | science / life sciences / biology / microbiology


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