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books
| book details |
Evolutionary Algorithms for Food Science and Technology
By (author) Evelyne Lutton, By (author) Nathalie Perrot, By (author) Alberto Tonda
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normal price: R 5 676.95
Price: R 5 392.95
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| book description |
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
| product details |
Normally shipped |
Publisher | ISTE Ltd and John Wiley & Sons Inc
Published date | 13 Dec 2016
Language |
Format | Hardback
Pages | 192
Dimensions | 241 x 163 x 18mm (L x W x H)
Weight | 426g
ISBN | 978-1-8482-1813-0
Readership Age |
BISAC | technology / food science
| other options |
Normally shipped |
Readership Age |
Normal Price | R 5 727.95
Price | R 5 441.95
| on special |
Normally shipped |
Readership Age |
Normal Price | R 6 701.95
Price | R 6 366.95
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