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Food, Cuisine and Society in Prehistoric Greece
By (author) Paul Halstead, By (author) John C Barrett
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normal price: R 1 661.95
Price: R 1 578.95
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| book description |
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
| product details |
Normally shipped |
Publisher | Oxbow Books
Published date | 15 Dec 2016
Language |
Format | Paperback / softback
Pages | 216
Dimensions | 242 x 170 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-8421-7167-7
Readership Age |
BISAC | social science / archaeology
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