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books
| book details |
Made in Italy: Food and Stories
By (author) Giorgio Locatelli
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| on special |
normal price: R 410.95
Price: R 389.95
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| book description |
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.
| product details |
Normally shipped |
Publisher | HarperCollins Publishers
Published date | 1 Apr 2008
Language |
Format | Paperback / softback
Pages | 512
Dimensions | 249 x 178 x 33mm (L x W x H)
Weight | 1610g
ISBN | 978-1-8411-5702-3
Readership Age |
BISAC | cooking / regional & ethnic / italian
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