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books
| book details |
The Family Meal, Home Cooking with Ferran Adria: 10th Anniversary Edition
By (author) Ferran Adria
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| book description |
A new edition of the iconic chef Ferran Adria's globally bestselling home-cooking book, published on the 10th anniversary of its first release - his first and only book for home cooks What does Ferran Adria eat for dinner - and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team - meals that nourished and energized them for each evening's service. L earn to make the perfect gazpacho, Thai chicken curry or chocolate mousse from the modern master, otherwise known for his ground-breaking avant-garde culinary creations. It's the first - and only - book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
| product details |
Normally shipped |
Publisher | Phaidon Press Ltd
Published date | 1 Apr 2021
Language |
Format | Hardback
Pages | 384
Dimensions | 290 x 214 x 32mm (L x W x H)
Weight | 0g
ISBN | 978-1-8386-6289-9
Readership Age |
BISAC |
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