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Pure Food: Theoretical and Cross-Cultural Perspectives

Edited by Paul Collinson, Edited by Helen Macbeth

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normal price: R 1 154.95

Price: R 1 096.95


| book description |

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

| product details |



Normally shipped | Forthcoming
Publisher | Berghahn Books
Published date | 1 Feb 2026
Language |
Format | Paperback / softback
Pages | 230
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-8369-5120-9
Readership Age |
BISAC |
Expected |

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Normally shipped | Forthcoming. We are not accepting backorders for this item yet
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Normal Price | R 1 520.95
Price | R 1 444.95 | on special |



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