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Fired Up: Fresh takes and big flavours in 90 modern barbecue recipes

By (author) Melissa Thompson





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| book description |

Fired-Up is your go-to cookbook for bold, flavour-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game – no matter what your skill level is.  Inside, you'll find a vibrant collection of over 90 recipes to get excited about, from smoky mains to flame-kissed vegetables and inventive sides. Discover just how easy it is to create delicious barbecue meals every day of the week.  Forget burnt sausages and get fired-up about recipes including:  Lemon and Oregano Pork Skewers  Roasted Sweet Potato Gnocchi  Grilled Cabbage with Crispy Chickpeas and Garlic Yoghurt  Tamarind Chicken Chops  Hot Smoked Trout  Jerk Prawns  Baked Cherry Custard  Tiramisu French Toast  Alongside the recipes, Fired-Up includes essential tips, tools and techniques – giving you just enough guidance to master the fire without overcomplicating the process. The book is organised by meal type and occasion, making it easy to find inspiration for everything from quick weeknight recipes to showstopping weekend feasts.   Cooking with fire is intuitive. Fired-Up is here to help everyone enjoy the process and turn every barbecue into something extraordinary.  

| product details |



Normally shipped | Enquiries only
Publisher | Quarto Publishing PLC
Published date | 9 Apr 2026
Language |
Format | Digital (delivered electronically)
Pages | 208
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-8360-0797-5
Readership Age |
BISAC | cooking / methods / barbecue & grilling

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