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books
| book details |
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
Edited by Paul Collinson, Edited by Iain Young, Edited by Lucy Antal, Edited by Helen Macbeth
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| on special |
normal price: R 1 098.95
Price: R 988.95
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| book description |
Unlike the other books in the market, this volume brings a multidisciplinary focus to bear on the topic. The volume emphasises the symbiosis between different subject areas, and demonstrates the value in analysing food sustainability from multiple perspectives. The disciplinary fulcrum of the book is anthropology, thereby filling a key gap in the market; there are surprisingly few recent volumes which look at food sustainability from an anthropological point of view. Several of the contributions use ethnographic methods, showing how microscale studies can illuminate macroscale issues. The book also includes contributions from practitioners working in the broad area of food sustainability, which provides an additional applied dimension to the collection. In all chapters, specialist jargon is deliberately avoided, allowing specialist knowledge from the different disciplinary perspectives to be available to all readers.
| product details |
Normally shipped |
Publisher | Berghahn Books
Published date | 1 Mar 2023
Language |
Format | Paperback / softback
Pages | 238
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-8007-3916-1
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 1 418.95
Price | R 1 276.95
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
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