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| book details |
Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives
Edited by
Dr Savita Sharma
, Edited by
Dr Shivam Bhartiya
, Contributions by
Omar Abdullah
, Contributions by
Kamlesh Attri
, Contributions by
Vaibhav Bhatt
, Contributions by
Sonali Chhetri
, Contributions by
R K Dhodi
, Contributions by
Rashmi Dhodi
, Contributions by
Afsheen Hassan
, Contributions by
Fatemeh Shah Hosseini
This book is currently unavailable. Enquire to check if we can source a used copy
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| book description |
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
| product details |
Normally shipped |
Enquiries only
Publisher |
CABI Publishing
Published date |
27 Apr 2023
Language |
Format |
Digital (delivered electronically)
Pages |
208
Dimensions |
0 x 0 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-1-8006-2123-7
Readership Age |
BISAC |
business & economics / industries / hospitality, travel & tourism
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