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books
| book details |
Chewing the Fat: Tasting notes from a greedy life
By (author) Jay Rayner
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| on special |
normal price: R 200.95
Price: R 190.95
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| book description |
'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson 'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley Tucci Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating. 'Deliciousness served up in book form.' Philippa Perry 'Wonderfully funny, foodie and perfectly short.' Tom Kerridge
| product details |
Normally shipped |
Publisher | Guardian Faber Publishing
Published date | 2 Sep 2021
Language |
Format | Paperback / softback
Pages | 160
Dimensions | 178 x 111 x 11mm (L x W x H)
Weight | 115g
ISBN | 978-1-7833-5239-5
Readership Age |
BISAC | cooking / essays
| other options |
Normally shipped |
Readership Age |
Normal Price | R 227.95
Price | R 215.95
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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A terrifying locked-room mystery set in a remote outpost on Mars.
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