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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production

Edited by Shaun Kennedy

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normal price: R 4 809.95

Price: R 4 569.95


| book description |

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.

| product details |



Normally shipped | This title will be printed on demand for your order. Delivery will be 6 weeks or less.
Publisher | Elsevier Science & Technology
Published date | 26 Oct 2016
Language |
Format | Hardback
Pages | 352
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 490g
ISBN | 978-1-7824-2251-8
Readership Age |
BISAC | technology / food science


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Normally shipped | Available from overseas. Usually dispatched in 14 days
Readership Age |
Normal Price | R 6 871.95
Price | R 6 527.95 | on special |



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