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The Scottish Food Bible

By (author) Claire Macdonald, Illustrated by Bob Dewar

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normal price: R 186.95

Price: R 177.95


| book description |

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce

| product details |



Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | Birlinn General
Published date | 6 Jun 2024
Language |
Format | Paperback / softback
Pages | 112
Dimensions | 156 x 110 x 5mm (L x W x H)
Weight | 81g
ISBN | 978-1-7802-7901-5
Readership Age |
BISAC | cooking / regional & ethnic / english, scottish & welsh


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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 222.95
Price | R 211.95 | on special |



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