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books
| book details |
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
Edited by Megh R. Goyal, Edited by Preeti Birwal, Edited by Durgesh Nandini Chauhan
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| on special |
normal price: R 3,773.95
Price: R 3,584.95
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| book description |
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.
| product details |
Normally shipped |
Publisher | Apple Academic Press Inc.
Published date | 26 Aug 2024
Language |
Format | Paperback / softback
Pages | 264
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 535g
ISBN | 978-1-7746-3801-9
Readership Age |
BISAC | health & fitness / alternative therapies
| other options |
Normally shipped |
Readership Age |
Normal Price | R 4,176.95
Price | R 3,968.95
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