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books
| book details |
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Edited by Deepak Kumar Verma, Edited by Ami R. Patel, Edited by Sudhanshu Billoria, Edited by Geetanjali Kaushik, Edited by Maninder Kaur
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| on special |
normal price: R 6 111.95
Price: R 5 806.95
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| book description |
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.
| product details |
Normally shipped |
Publisher | Apple Academic Press Inc.
Published date | 27 Oct 2022
Language |
Format | Hardback
Pages | 362
Dimensions | 234 x 156 x 0mm (L x W x H)
Weight | 760g
ISBN | 978-1-7746-3728-9
Readership Age |
BISAC |
| other options |
Normally shipped |
Readership Age |
Normal Price | R 7 175.95
Price | R 6 816.95
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