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Microbiology for Food and Health: Technological Developments and Advances

Edited by Deepak Kumar Verma, Edited by Ami R. Patel, Edited by Prem Prakash Srivastav, Edited by Balaram Mohapatra, Edited by Alaa Kareem Niamah

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normal price: R 3 648.95

Price: R 3 466.95


| book description |

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

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Normally shipped | This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher | Apple Academic Press Inc.
Published date | 13 Dec 2021
Language |
Format | Paperback / softback
Pages | 332
Dimensions | 229 x 152 x 0mm (L x W x H)
Weight | 562g
ISBN | 978-1-7746-3504-9
Readership Age |
BISAC | technology / food science


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Normally shipped | Usually dispatched in 3 to 4 weeks as supplier is out of stock
Readership Age |
Normal Price | R 4 167.95
Price | R 3 958.95 | on special |



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