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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

By (author) Brooke Dojny






| book description |

Contemporary, simple-to-prepare lobster recipes will appeal to cooks who don't want to spend hours preparing Lobster Thermidor or Homard a L'Americaine. In this title, recipes include Lobster Cocktails, Seashell Lobster Pasta Salad, Classic Lobster Stew, Lobster Mac and Cheese, Lobster Fra Diavolo, Lobster and Arugula Pizza, and Classic Lobster Rolls, as well as sides, salads, and perfect desserts for topping off a lobster dinner. Sidebars and small boxes will feature quotations; bits of lobster history; information on lobstering practices; and tips on buying, storing, and cooking lobsters.

| product details |



Normally shipped | Enquiries only
Publisher | Storey Publishing LLC
Published date | 14 May 2012
Language |
Format | Hardback
Pages | 144
Dimensions | 203 x 165 x 15mm (L x W x H)
Weight | 467g
ISBN | 978-1-6034-2962-7
Readership Age |
BISAC | cooking / specific ingredients / seafood


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