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books
| book details |
Edible Flowers: How, Why, and When We Eat Flowers
By (author) Monica Nelson, Photographs by Adrianna Glaviano
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| on special |
normal price: R 879.95
Price: R 791.95
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| book description |
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.
| product details |
Normally shipped |
Publisher | Monacelli Press
Published date | 12 Oct 2021
Language |
Format | Hardback
Pages | 260
Dimensions | 152 x 203 x 38mm (L x W x H)
Weight | 696g
ISBN | 978-1-5809-3571-5
Readership Age |
BISAC | nature / flowers
| other options |
Normally shipped |
Readership Age |
Normal Price | R 897.95
Price | R 807.95
| on special |
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Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
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