home
sign in
my orders
my e-books
my trolley
my account
contact
keyword
isbn13
author
title
| can't find it |
Tell us the title, author
and / or ISBN number
*
Any other details such as author,
ISBN, title or genre. Please be specific
What is your email address?
*
Not a valid email address
| browse books |
Textbooks
books
antiques & collectibles
architecture
art
biography & autobiography
body, mind & spirit
business & economics
comics & graphic novels
computers
cooking
crafts & hobbies
drama
education
family & relationships
fiction
foreign language study
games
gardening
health & fitness
history
house & home
humor
juvenile fiction
juvenile nonfiction
language arts & disciplines
law
literary collections
literary criticism
mathematics
medical
music
nature
non-classifiable
performing arts
pets
philosophy
photography
poetry
political science
psychology
reference
religion
science
self-help
social science
sports & recreation
study aids
technology
transportation
travel
true crime
books
| book details |
Feeding People in a Crisis: The UK Food System and the COVID-19 Pandemic
By (author)
Michael Winter
, By (author)
Steven Guilbert
, By (author)
Timothy Wilkinson
, By (author)
Matt Lobley
, By (author)
Catherine Broomfield
| on special |
normal price: R 998.95
Price: R 948.95
| add to trolley |
processing...
| book description |
Available open access digitally under CC-BY-NC-ND licence. ‘Panic buying’ at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
| product details |
Normally shipped |
Available from overseas. Usually dispatched in 14 days
Publisher |
Bristol University Press
Published date |
19 Dec 2024
Language |
Format |
Paperback / softback
Pages |
204
Dimensions |
203 x 127 x 0mm (L x W x H)
Weight |
0g
ISBN |
978-1-5292-4728-2
Readership Age |
BISAC |
social science / human geography
| other options |
| back |
| your trolley |
To view the items in your trolley please sign in.
| sign in |
| specials |
The Order of Time
Carlo Rovelli
Paperback / softback
224 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks
Originally published in Italian: L'ordine del tempo (Milan: Adelphi Edizioni, 2017).
| more |
| add to trolley |
processing...
The Coming Wave: AI, Power and Our Future
Mustafa Suleyman
Paperback / softback
352 pages
was: R 295.95
now: R 265.95
Stock is usually dispatched in 6-12 days from date of order
| more |
| add to trolley |
processing...
Helgoland: The Strange and Beautiful Story of Quantum Physics
Carlo Rovelli
Paperback / softback
208 pages
was: R 295.95
now: R 265.95
Available from overseas. Usually dispatched in 3 to 6 weeks
| more |
| add to trolley |
processing...
Copyright 2025
|
terms and conditions