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Novel Technologies and Systems for Food Preservation

Edited by Pedro Dinis Gaspar, Edited by Pedro Dinho da Silva

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normal price: R 8 761.95

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Normally shipped | Available from overseas. Usually dispatched in 14 days
Publisher | IGI Global
Published date | 30 Apr 2019
Language |
Format | Hardback
Pages | 416
Dimensions | 279 x 216 x 0mm (L x W x H)
Weight | 633g
ISBN | 978-1-5225-7894-9
Readership Age |
BISAC | technology / agriculture / general


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