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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

By (author) Yvonne Mackey, By (author) Bev Saunder

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| book description |

Enhance your students' practical skills and develop their key content knowledge with this proven formula for effective, structured revision. Target success with this revision guide that brings together exam-style questions, revision tasks and practical tips to help students to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Enjoy an interactive approach to revision, with clear topic summaries that consolidate knowledge and related activities that put the content into context. - Plan and manage a successful revision programme using the topic-by-topic planner. - Build, practise and enhance exam skills by progressing through revision tasks and Test Yourself activities. - Improve exam technique through exam-style questions - Get exam ready with answers to the activities available online

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