|
|
|
books
| book details |
AQA GCSE Food Preparation and Nutrition
By (author) Alexis Rickus, By (author) Bev Saunder, By (author) Yvonne Mackey
|
This book is currently unavailable. Enquire to check if we can source a used copy
|
| book description |
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
| product details |
Normally shipped |
Publisher | Hodder Education
Published date | 24 Jun 2016
Language |
Format | Paperback / softback
Pages | 480
Dimensions | 274 x 212 x 22mm (L x W x H)
Weight | 1310g
ISBN | 978-1-4718-6364-6
Readership Age |
BISAC | study aids / study guides
| other options |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
|
A terrifying locked-room mystery set in a remote outpost on Mars.
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
|
|
