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books
| book details |
Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry
By (author) Annie & Dan Shannon
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| on special |
normal price: R 565.95
Price: R 536.95
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| book description |
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!
| product details |
Normally shipped |
Publisher | Grand Central Publishing
Published date | 25 Jun 2015
Language |
Format | Hardback
Pages | 384
Dimensions | 244 x 191 x 30mm (L x W x H)
Weight | 1054g
ISBN | 978-1-4555-5753-0
Readership Age |
BISAC | cooking / vegetarian
| other options |
Normally shipped |
Readership Age |
Normal Price | R 640.95
Price | R 608.95
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Mason Coile
Paperback / softback
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