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books
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50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
By (author) Cathy Thomas, By (photographer) Angie Cao, Foreword by Cheryl Forberg
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| on special |
normal price: R 902.95
Price: R 812.95
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| book description |
This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
| product details |

Normally shipped |
Publisher | Chronicle Books
Published date | 4 Dec 2012
Language |
Format | Paperback / softback
Pages | 352
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-4521-0284-9
Readership Age |
BISAC | cooking / specific ingredients / vegetables
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Mason Coile
Paperback / softback
224 pages
was: R 517.95
now: R 465.95
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A terrifying locked-room mystery set in a remote outpost on Mars.
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An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
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