|
|
|
books
| book details |
Great British Food: The Complete Recipes from Great British Menu
By (author) Gary Rhodes, By (author) Marcus Wareing, By (author) Angela Harnett, By (author) Nick Nairn
| book description |
This title presents the best of British regional cooking from the chefs behind both BBC Great British Menu series. You've seen them competing on both Great British Menu series to create the best of British fare, now you can cook the meals yourself! This book features sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Williams and Richard Corrigan. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavors and styles that make up British cooking today. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. Get cooking with top chefs and change the way you think about British food forever.
| product details |
Normally shipped |
Publisher | Penguin Books Ltd
Published date | 2 Jun 2008
Language |
Format | Hardback
Pages | 400
Dimensions | 243 x 202 x 34mm (L x W x H)
Weight | 1438g
ISBN | 978-1-4053-3318-4
Readership Age |
BISAC | cooking / regional & ethnic / english, scottish & welsh
| other options |
|
|
|
To view the items in your trolley please sign in.
| sign in |
|
|
|
| specials |
|
|
|
Mason Coile
Paperback / softback
224 pages
was: R 520.95
now: R 468.95
|
A terrifying locked-room mystery set in a remote outpost on Mars.
|
An epic love story with the pulse of a thriller that asks: what would you risk for a second chance at first love?
|
|
|
|
|
