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| book details |
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
By (author)
Bev Saunder
, By (author)
Yvonne Mackey
| on special |
normal price: R 1 336.95
Price: R 1 202.95
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| book description |
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data
| product details |
Normally shipped |
This title will take longer to obtain, and should be delivered in 6-8 weeks
Publisher |
Hachette Learning
Published date |
28 Apr 2023
Language |
Welsh
Format |
Paperback / softback
Pages |
288
Dimensions |
274 x 212 x 12mm (L x W x H)
Weight |
640g
ISBN |
978-1-3983-8518-4
Readership Age |
BISAC |
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