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Baking Style: Art, Craft, Recipes

By (author) Lisa Yockelson

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A dazzling celebration of the art and craft of bakingIn ""Baking Style, "" the award-winning author of ""Baking by Flavor"" and ""ChocolateChocolate, "" presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, ""Baking Style"" is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.Lisa Yockelson is the award-winning author of ""Baking by Flavor"" and ""ChocolateChocolate."" Her articles, essays, and recipes have appeared in national publications such as the ""Boston Globe, "" the ""Washington Post, "" and ""Gastronomica: The Journal of Food and Culture."" At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home bakerExplores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes ""Baking Style"" combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.

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