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Great Party Fondue

By (author) Peggy Fallon






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Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.

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Normally shipped | Enquiries only
Publisher | John Wiley & Sons Inc
Published date | 2 Mar 2012
Language |
Format | Digital download
Pages | 128
Dimensions | 0 x 0 x 0mm (L x W x H)
Weight | 0g
ISBN | 978-1-1180-6526-6
Readership Age |
BISAC | cooking / methods / general


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